Sunday, August 7, 2011

Homemade Applesauce

THIS IS THE TASTIEST APPLESAUCE I'VE EVER EATEN! 
i had three really big apples that i was starting to think would go bad if i didn't do something with them soon so i decided to make myself a yummy dessert and it turned out amazingly well!


INGREDIENTS:
2 large fiji apples, cored and sliced
2 tsp cinnamon (more of less, to taste)
1 tsp honey (more or less, to taste)
1 tsp vanilla (more or less, to taste)

DIRECTIONS:

1. core and slice apples


2. simmer (or if you're impatient like me, boil) the cored and sliced apples until soft and tender.


3. strain the apples and give 'em a QUICK rinse in cool (not cold) water.


4. throw the apples in a food processor and give 'em a whirl!


5. add cinnamon, vanilla, and honey to food processor and blend a tad bit more.


 6. store in a plastic bowl and cool in the fridge, once cool, ENJOY!



HAPPY EATING!

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